On Friday May 3rd, from 2-6pm, the 2013 Kennett Farmers’ Market Season will re-open its weekly schedule after a fantastic winter outdoor market season. This winter, we had the pleasure of welcoming a few new vendors to the line-up: delicious southern-style baked goods and Latin-American cuisine by KAS Cake Emporium; Lamb and Pecorino by Meadowset Farm & Apiary; certified Fair Trade, Organic, locally roasted coffee by Valley Roasters, Sweet Salvation Truffles, Take Me Bake Me pizzas, and apples and more by Rex Farm Orchard.

All of these vendors return, in addition to many veteran and some new summer season vendors.  Look for handmade pasta by Vera Pasta, artisan nut butters by Naughty Nutty Love, spirited samples by Spodee Spirits, produce by Rambling Roots Farm, pickles by Philly Bill’s Dills, and seeds by Happy Cat.  Our returning regular season weeklies, including Flickerwood Wines, London Vale Farm produce, Big Sky Bakery, Jack’s Jams & Jellies, Sunset Park Gluten Free cookies, and Abdel’s Organic Olive Oil promise to bring you the biggest and best market Kennett Square has seen.  Harvest Market will also be sampling what’s fresh and available in their market kitchen.

Our grand opening on May 3rd will feature live music by the charming new folk duo, Foxhound, a charming new folk music project by Chris Kasper and Kiley Ryan.  We return to the 2 pm to 6 pm hours.  Parking is available in the adjacent municipal garage off of North Union Street.  A huge thank you to our generous sponsors – Lester Water, The Land Conservancy of Chester County, and Harvest Market.  Come out to celebrate on May 3rd, then return weekly throughout the season to buy local and stay fresh!