Kennett Square celebrates the almighty mushroom this weekend and it all begins at the Farmers Market on Friday afternoon with a diverse collection of fresh produce, prepared products, and craft items.  Due to the Mushroom FestivalsCommunity Parade beginning at 6 pm, the vendors along State Street will need to close up at 4:30.  Other vendors in the alleyway will remain until 6:00 pm.  We apologize for any inconvenience! 

       Stop by the La Cucina Verde table and ask Annmarie about her “Ladies Night Out”, in-home cooking classes that feature fresh, local, seasonal ingredients.  Collaborate with Annmarie to develop a menu that suits your fancy, invite your girlfriends, and make it a party.

       The cooler weather heralds the return of Designs by Francine’s Chocolates this week.  The apple cider is flowing at Frecon Farms.  John from London Vale Farm has harvested a wide assortment of winter squash – Blue Hubbard (large & baby), Red Kuri, Cinderella, Baby Turks Turban, Spaghetti (striped & regular), Butternut (large & small), Buttercup (green & red), and Delecata, nicknamed the Sweet Potato Squash.  Phew!!  That’s a lot of squash!

First Friday vendors will be on hand to sell their artwork and crafts.  Also ask Market Manager Abby about the plans for the Fermentation Festival on September 28th and buying tickets for the exciting new Meet The Makers event that evening.

Hope to see you at the Market this Friday, 2-6 pm!



 SHADYSIDE GREENHOUSES has Fall pansies, ornamental kale and  asters for your Autumnal gardens.

LONDON VALE FARM will have Napa Cabbage, which is great for Asian Slaw, in addition to LOTS of winter squash.     

COOL BREEZE GOURMET GREENS is bringing tasty petite fenugreek micros greens, with a hint of cumin & curry that adds a great flare to any salad, plus mini hot peppers.

DESIGNS BY FRANCINE returns this week with black currant chocolates made from English Black Currants, and Dark Covered Chocolate Cherries.  These two items will be available for a limited time only.  

DOWN TO EARTH HARVEST offers beautiful salad mixes, pastured eggs, swiss chard, and the last of their heirloom tomatoes.

TASTE ARTISANAL will have a spiced plum chutney and other spreads that are great with crudities or breads.

 COUNTRYSIDE FARM & BAKERY will bring leeks, plenty of lettuce & greens, and their tempting assortment of breads, cookies, pies, etc. 

FRECON FARMS will bring their freshly pressed apple cider and a variety of apples & pears.  

LA CUCINA VERDE will bring a blueberry basil preserve and an apricot chutney.

LONDON VALE FARM has soybeans, as well as Chinese Cabbage.

Shopping FMkt


Anita’s Guacamole 

Big Sky Bakery

 Cool Breeze Gourmet Greens

Countryside Farm and Bakery

Down to Earth Harvest

Flickerwood Wine Cellars

Footprint Architecture and Design

Frecon Farms  

FreshaPeel Hummus

God’s Country Creamery

Guinea Hen Garden

Jack’s Jams and Jellies

La Cucina Verde 

London Vale Farm

Maiale Sausage and Charcuterie

Nomadic Pie Truck 

Philly Bill’s Dills

Produce Place

Shadyside Greenhouses

Taste Artisanal 



Ellen April Soaps

Amazing Acres,

Chansonette Orchids

Pike Creek Coffee Roasters

Joe Paws Dog Bakery

Clerico Designs

Bumblebee Bumz

Heirloom Modern Classic


Non-Profit: Unionville Fair