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The supply of fresh produce, beautiful flowers, and other locally-made items are so abundant at this time of year. Our wonderful vendors have new and tasty surprises each week.  This Friday, stroll through the Market and take advantage of the season’s bounties! 

The talented Ladeens will be playing live folk music this Friday. Listen to them at www.TheLadeens.com. Our much-missed blade sharpener, Clarke Green, returns.  Look for the Unionville Fair folks again this week.  And, as always, remember the Kennett Food Cupboard is always on site to collect food & cash donations.    

Read below for a listing of many of the new items and expect to find even more……  It’s another great week at Market!  See you there! 

WHAT’S FRESH AT MARKET THIS WEEK?

 DOWN TO EARTH FARM brings Crimini & Portabella mushrooms from their neighboring farm, Cordivano Brothers.   

GUINEA HEN FARM has a new product, along with their garlic, honey and eggs.  Wick now makes BioChar, a charcoal that is useful as an all-natural soil amendment for gardening.   

LONDON VALE FARM has the most beautiful red and orange peppers among their bounty of produce!

JACK’S JAMS is making Pickled Red Beets (perfect for Red Beet Eggs!!) and Chow-Chow, in addition to his delectable selection of jams & jellies.

BIG SKY sells a hearty fruit granola in addition to their many breads and rolls.

apples

FRECON FARMS is new featuring APPLES:  Gala, Ginger Gold, Ozark Gold, Paula Red Apples. Maybe even some Honeycrisp.  And PEARS:  Red Bartlett, Bartlett and Seckle Pears.   And Flaming Fury Peaches, Red Gold Nectarines.  Look for apple and pear cider in another week.

RIDGE VALLEY MAPLE SYRUP returns.  Pick up some locally tapped syrup to blend with plain yogurt.  So much better than a processed sweetener.

SUNSET PARK COOKIES is now using Stevia & coconut oil to bake their gluten-free cookies.  The blueberry ones are soooo good! 

AMAZING ACRES invites you to sample their amazing cheese!  You have to try Sea Smoke or Baby Bloomer.

MAIALE DELI  is bringing a Mole Salami and Salchichon, a dry-cured Spanish salami with nutmeg & allspice.

LA CUCINA VERDE will have zesty zucchini pickles with coriander & mint, a raisin chutney, plus a delicious tomato and peach salsa.  Also look for dried heirloom tomatoes.

NICK’S SUCCULENTS has some wonderful Elephant Grass last week.  Look for other garden updates as well as his cacti and succulents.       

Down To Earth Harvest

 
THIS WEEK’S VENDORS

 Amazing Acres

Anita’s Guacamole 

Big Sky Bakery

Carol Krawczyk’s Figs

Clarke Green Blade Sharpening

 Cool Breeze Gourmet Greens

Countryside Farm and Bakery

Down to Earth Harvest

Flickerwood Wine Cellars

Footprint Architecture and Design

Frecon Farms  

FreshaPeel Hummus

God’s Country Creamery

Guinea Hen Garden

Jack’s Jams and Jellies

La Cucina Verde 

London Vale Farm

Maiale Sausage and Charcuterie

Nomadic Pie Truck 

Produce Place

Ridge Valley Maple Syrup

SIW Veggies

Taste Artisanal 

 

 

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