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The Outdoor Winter Market is here!  Each first and third Friday of the month, November through April, you will find us along State Street in downtown Kennett.  In the event of bad weather, the market will move indoors to the parking garage.  Along with many of our regular farm vendors, who still grow produce in their greenhouses, we will feature a variety of bakers, food producers, and also craftspeople during the First Fridays of the month.  Note:  the winter market hours will be from 2:00 to 5:00 pm only!

The Kennett Farmers Market plans to introduce its first Online Advanced Ordering Program!  Looking forward, customers will be able to preorder many items for the Outdoor Winter Market.  Details are still to be worked out, so look for more information about how to contact your vendors and pick up your orders. 

                             OUTDOOR WINTER MARKET VENDORS                            

Red Haven
Guinea Hen Garden
  Papa’s Pastries
Amaranth Gluten Free
Maiale Meats
Countryside Farm and Bakery
Down to Earth Harvest
Big Sky Bakery
Cupcakes by Samantha
Irie Blue Mountain Coffee
Chocolate Truffles by Hailey
Clarke Green Knife Sharpening
Will Hurd Architectural Advice
Anita’s Guacamole
God’s Country Cheeses
Jack’s Jellies and Jams
ALSO LOOK FOR LOCAL ARTISTS & CRAFT VENDORS
AT FIRST FRIDAY MARKETS!
To receive the regular Kennett Farmers Market e-newsletter and all of the latest information on the vendors, market hours, etc. 
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